Edgeware SM-50142 Ceramic Edge Gourmet Model
Edgeware electric and manual knife sharpeners use the most modern materials and designs for optimal sharpening. In this blog I’ll go over the most important benefits of the different Edgeware sharpeners that we carry and explain how they can help you keep your cutlery working perfectly.
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As this is Masters week, one fun fact about Augusta National is the very low prices of its sandwiches. A whopping $1.50 will get you egg salad or the ever present southern favorite, a pimento cheese sandwich! But, sandwiches aren’t why anyone goes to the Masters. Here are just a few pix of the pros during the practice round.
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Every year Frankfurt, Germany turns into the world’s largest housewares store as a result of a week long trade show of everything that can possibly used in a home. It’s called Ambiente.
This year, we decided it was time for some of us at MetroKitchen to attend this enormous show so we could bring you a world-wide view of what’s new for the home kitchen. We’re always looking for the newest and best in cookware, knives and small appliances to share with our customers.
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As St Patrick’s Day approaches a few gift ideas come to mind for the Irish (or Irish wanna be’s) in your life.
One often hears of that famous “Pot of Gold” but green is the big winner! A basil-colored Staub 6 ¼ quart Cocotte is one green pot that can serve many purposes at home. It wears its green well and looks great on the cooktop even when not in use. The cast iron pot has a durable and beautiful enamel coating. It’s the perfect pot for Irish Stew. This pot is ideal for slow cooked foods that remain tender and juicy. The inside has some natural non-stick properties so when you’re cooking foods over low heat for a long period of time you don’t need to worry about foods sticking to the bottom. This Staub cocotte also doesn’t need to be cured or treated before you use it (other than washing it). Try it for Irish Oatmeal! That’s the real Irish oatmeal, a hearty and tasty beginning to any day. This pot of green will be a favorite for years! [Read the full article →]
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Henckels Pro S Fillet Knife
Boning knives are commonly used specifically for removing bones from meat while fillet knives are commonly used for removing bones and skin from meat, especially fish. There is some overlap as boning knives can be used for filleting and there are some all-purpose, boning/fillet knives. [Read the full article →]
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