This month’s Sharp Pick is the recently introduced Wusthof Panini Knife. The knife features a sharp, serrated edge that is perfect for slicing through toasted breads while protecting the delicious meat inside. Like other Wusthof knives, it is forged from a single piece of steel and has in incredibly sharp, long lasting edge. The slightly off-set handle is designed to protect knuckles and provides optimal leverage during use. Available in Classic and Classic Ikon (shown) styles, you save $10 on the retail price of in the month of October.
The MetroKitchen customer service department fields this question quite a bit. Even performing a simple Google search of “burned all-clad pan“ yields several results. Earlier last Summer, we noticed this tweet from Chef Paola Petrella where she was ready to toss out her All-Clad pan after accidentally burning some pasta!
It happens even to the most skilled chef like Chef Paola. But never fear! There’s a good chance that if you’ve burned some food to your All-Clad pots and pans, it can be saved. [Read more…]
Today we’re introducing our Wusthof Sharp Picks feature, which will profile special prices on select Wusthof knives for the month. A great way to introduce this new feature is with the Wusthof Tomato knife.
If you’ve ever used a paring knife to slice a tomato, you know how sometimes you can end up squishing it a bit while trying to get the blade to pierce the skin. It’s not that the knife is dull, one assumes, but that skin is a little tough to get through. [Read more…]