Laura F.

CIA Baking Sheet

by Laura F. November 6, 2008

Is it possible for a baking sheet to heat evenly, prevent over-browning, easily release baked goods and not warp over time? I would think that any number of these claims could be undone by distracted or inattentive baker, but these claims made by the Culinary Institute of America about its baking sheets. Dubious, I tested […]

Read more →

New All-Clad Karahi Pan

by Laura F. October 20, 2008

Tying on an apron, turning up my music, and spending time in the kitchen cooking and baking – that’s my idea of a relaxing evening. But after work, I’m hungry, so I like to make dishes that don’t take too long and that don’t require a lot of clean up. My ideal meal can be […]

Read more →