Save $155 on Wusthof Classic 2-Piece Carving Set for the Holiday Season!

by george November 12, 2013

We’ve got an incredible deal just in time for the holidays here at MetroKitchen.com. Until the end of December, the Wusthof Classic 2-piece hollow-ground carving set is on sale for only $119.95! That’s $155 dollars off of the suggested retail price! Pick up this great deal before it ends.

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Made in America: USA Bakeware

by Lynn September 17, 2013

I love this USA Pan bakeware.  Food just slides right off making cleanup very easy instead of a chore!  We’ve been involved in the food business for eons.  We’ve tried lots of different types of bakeware from many different companies.  USA Pan tops them all!  You can feel the strength of the pan as soon as you hold it.  We love the fact that […]

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New USA Pan Cookware on Sale Now!

by Lynn August 30, 2013

We are thrilled with our newest brand of MADE IN USA cookware for so many reasons…..

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Victorinox Cutlery Review & Guide

by Lynn August 26, 2013

I am an avid reader of cooking magazines.  I love the photos, enjoy reading the recipes (even if I’ll never make them) and of course, really appreciate the product reviews.  My fav is Cooks Illustrated because of their  somewhat “scientific” and logical approach to making the best possible recipe as well as thoroughly testing products. […]

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Fresh summer vegetables = good eating!

by Katie July 24, 2013

My favorite part of long summer days & fun times spent with family and friends is feeding them all delicious summer vegetables that I’ve grown in my own garden. Every year we grow tomatoes (mostly heirloom, beefsteak & plum), peppers (from jalapenos to bell peppers), cucumbers for salads & smaller cucumbers for pickling, blueberries, zucchini […]

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Introducing Amoretti Brothers Copper Cookware

by admin July 19, 2013

MetroKitchen is thrilled to be the first company partnering with the Amoretti Brothers to bring you beautiful and extremely functional copper cookware. Here’s a little history on how Amoretti Brothers cookware developed. When the Amoretti family launched their first collection of vases and chargers in 2006, they had been living in Mexico for only four [...]

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MetroKitchen Cooking Terms Glossary #5 – S for Sizzle!

by admin July 17, 2013

MetroKitchen Cooking Terms Glossary #5 – S for sizzle! Sauce – generally, a thickened liquid used to add flavor to other foods. Sautéing – a dry heat cooking method that uses conduction to transfer heat from a hot pan to food with the aid of a small amount of hot fat. Cooking is usually done [...]

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MetroKitchen Cooking Terms Glossary #4 – P thru R

by admin July 10, 2013

MetroKitchen Cooking Terms Glossary #4 – P thru R Pan-Frying – a dry heat cooking method in which food is placed in a moderate amount of fat. Papillote, en – a cooking method in which food is wrapped in paper or foil and then heated so that the food steams in its own moisture. Parboiling [...]

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MetroKitchen Cooking Terms Glossary #3

by admin June 26, 2013

MetroKitchen Cooking Terms Glossary #3 G thru N Ganache – a rich blend of chocolate and heavy cream and flavorings (if you desire). Also used as a pastry or candy filling or frosting. Hollandaise – an emulsified sauce, leading sauce or mother sauce, made of butter, egg yolks and, most frequently, lemon juice. Induction Cooking [...]

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MetroKitchen Cooking Terms Glossary Part 2

by admin June 19, 2013

We get lots of questions at MetroKitchen on picking the right product for the right cooking technique.   This is the second in a series of MetroKitchen Cooking Terms Glossary. Please let us know if you have other terms or suggestions for us to add. Thanks! Caramelization – the process of cooking sugars; the browning [...]

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