It’s the time of year…when SO many thoughts turn to FOOD! Amazingly, Thanksgiving is less than three weeks away. Are you ready? I’m not. This year, I need to get a real roasting pan. Here are a few questions that can help you (and me) find the right roaster:
How big of a turkey do I need to make?
|No. of People||Moderate Leftovers||Lots of Leftovers|
|4 people||< 10 pounds, unstuffed or a 2-3 pound turkey breast||< 10 pounds, unstuffed or a 3-5 pound turkey breast|
|10 people||10 -15 pounds, unstuffed||15 -20 pounds, unstuffed|
|20 people||25 pounds, unstuffed||25-30 pounds, unstuffed or, consider 2 smaller turkeys, equaling this weight|
What size of roaster will my turkey be comfortable in?
|Turkey Size||Minimum Roasting Pan Size|
|Up to 12 pounds||14 x 10 x 2-3/4 inches|
|Up to 16 pounds||15-3/4 x 12 x 3 inches|
|Up to 20 pounds||16 x 13 x 3 inches|
In general, roasters with inside dimensions of approximately 16 x 13 inches will hold a 25 lbs. bird. For example the All-Clad roaster set with turkey lifters and a roasting rack. Smaller birds, 15 lbs. and less fit nicely into a roasting pan that measures approximately 14 x 10 inches such as one of these made in France. http://www.metrokitchen.com/product/mauviel-mcook-stainless-steel-roasting-pan.
How big is the oven?
Some roasters, especially the big ones for 25 pound roasts, don’t fit into all ovens. Check the interior dimensions of your oven so you get a roasting pan that works for your dinner and oven!
What about roaster handles?
You also want to make sure handles are strongly riveted to the roasting pan. Stainless steel handles tend to be a bit cooler than cast iron handles, but in either case, be sure to use an oven mitt, since all handles, even those called “stay cool,” will get hot in the oven, too hot for hands without mitts! Be sure to think about the additional width handles add when you make your roasting pan decision.
What type of roasting pan can help minimize splattering while baking or sloshing when moving?
When cooking a larger roast or turkey, be sure the roasting pan sides are high enough, 2 ½ to 3 inches deep. But, be sure the sides aren’t too high as they’ll prevent an oven’s hot, dry air from reaching the bottom of the bird or roast.
What else might I cook year round that would work well in a roasting pan?
I don’t like to buy cookware that can only be used for one thing. Multi-functional is key! Lasagna, large quantities of macaroni and cheese, scalloped potatoes, green bean casserole and so many more items work great in a rectangular roaster.
What about non-stick roasters?
I do like a non-stick roaster because of the easy clean up. I especially like non-stick roasters such as this one made in Denmark http://www.metrokitchen.com/product/scanpan-classic-nonstick-roasting-pan from Scanpan because they can be used to cook so many more recipes, especially those with rich ingredients that are more likely to stick.
Do I want a roaster that can go on the stove top?
Definitely a yes for me — love that stovetop gravy! Nothing better than stuffing with gallons of gravy. Just be sure to use it on a non-induction burner as most roasting pans are not magnetic and will not work with induction. The French-made Cristel Roaster does work on induction. http://www.metrokitchen.com/product/cristel-stainless-large-roasting-panHave any good tips for roasting for Thanksgiving? Please leave them in the comments!
photo credit: ilovebutter