bakeware

CIA Baking Sheet

by Laura F. November 6, 2008

Is it possible for a baking sheet to heat evenly, prevent over-browning, easily release baked goods and not warp over time? I would think that any number of these claims could be undone by distracted or inattentive baker, but these claims made by the Culinary Institute of America about its baking sheets. Dubious, I tested […]

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