Easter is almost around the corner and I have a great dessert that would be perfect to make. This recipe is easy and the clean up is no hassle at all. What the recipe is for is a simple Blueberry Crumble. What I used for this are the Staub cast iron mini cocottes. These are perfect for single servings if you are going to have company over and you can take them right out of the oven and just scoop some ice cream on top and serve them right to your guests. One of the things I love about these cocottes is that they are really cute and can be pretty decorative for the table. These desserts were a hit last time I made them and cleanup is super easy. These are dishwasher safe, so once you are done you can just rinse them out and put them right in the dish washer. You can even put them on the bottom rack and they come out clean with no damage to them.