Today we have a special guest contributor – Joe Girard from Rouxbe Online Cooking School:
Okay…We are continually asked to talk about kitchen tools and equipment. I know how important this is because there are so many tools out there that cost a heck of a lot of money and many of them are not worth their packaging. So to help you out, we’re going to start talking about the products we use and believe in.
“Essential Tools for Cooking” will focus on two areas. First, on tools that every cook should have in the kitchen. And secondly, we’ll share some great equipment finds that might not be “essential” but they sure can make life easier in the kitchen.