All-Clad

My Spring Fling with Food…

Friday, February 29th, 2008

Spring is in the air…at least in the Southeast, it is. Trees are starting to bloom, bulbs are rising, but the temperatures are still cool for the moment. With March just one day away (happy leap day, by the way!), that means just 17 days till St. Patty’s Day and 23 days until […]

Fast chili in a slow cooker

Thursday, October 25th, 2007

I had to get it done fast so I could support my beloved Red Sox. I did it, thanks to Scan Pan’s fry pan and All-Clad’s slow cooker. The Red Sox did too!!
Here’s the story. I am the proud owner of a significant amount of antelope meat (yes, of the […]