by Shaun
February 16, 2012
Boning knives are commonly used specifically for removing bones from meat while fillet knives are commonly used for removing bones and skin from meat, especially fish. There is some overlap as boning knives can be used for filleting and there are some all-purpose, boning/fillet knives.
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by Bobby
July 19, 2011
Dear MetroKitchen: What’s the purpose of John Boos Mystery Oil? How often and when should I use it? John Boos Mystery Oil is used to keep wood from drying, cracking and warping. You may apply Mystery Oil on any wood food preparation surface such as butcher blocks, cutting boards and counter tops. Mystery Oil is [...]
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