by george
February 14, 2012
Kyocera ceramic knives have some of the sharpest and most long-lasting edges in the world. Chefs love them because they don’t require frequent sharpening and they’re also impervious to damage from elements like moisture, oil, and acid. So, of the three series of Kyocera knives that we carry at MetroKitchen, which one is right for [...]
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by Bobby
January 5, 2012
Most of the traditional stainless steel cookware that we sell will work on induction burners, including All-Clad and American Kitchen cookware. Many of these brands make some pieces with a nonstick coating. If you are looking for dishwasher-safe, metal-utensil-safe nonstick cookware that is also induction compatible, you want to go with Scanpan CTX or Swiss [...]
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