Recipes

Soft-shell crabs - All-Clad Electric Skillet Style

Tuesday, May 20th, 2008

Frying soft-shell crabs in the All-Clad Electric Skillet:
My family hails from New Orleans, home of fabulous food, especially seafood! So, when aunts & uncles come to visit us in Atlanta, what do they bring? Delicious seafood, of course!! When my family came to visit a few weeks ago, they […]

Fast chili in a slow cooker

Thursday, October 25th, 2007

I had to get it done fast so I could support my beloved Red Sox. I did it, thanks to Scan Pan’s fry pan and All-Clad’s slow cooker. The Red Sox did too!!
Here’s the story. I am the proud owner of a significant amount of antelope meat (yes, of the […]

Happy Blending!

Wednesday, October 10th, 2007

 

I was recently passed the “torch” to try out in my own kitchen. What is the “torch” you ask? Well it’s the new Viking Hand Blender, of course! It actually does resemble Miss Liberty’s “torch”, and it also gives new meaning to the word “freedom” in the kitchen, just as the “torch” exemplifies freedom to […]

Cooking with the Viking 13 inch Fry Pan

Friday, September 28th, 2007

Fall is here. For some that means its football season, for others it’s a signal to kick start holiday shopping, but for me it means less grilling and more indoor cooking! I’m so excited to start “cooking” all those feel-good, comfort meals again, and my family is ready to move on from turkey burgers, hot […]